Induction Cooker vs. Gas Stoves

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    Induction Cooker vs. Gas Stoves

    Whether you are shopping for a new kitchen or just trying to upgrade the current one you have, you might be stuck in choosing between a gas stovetop or an induction cooker. In a general, induction cooktops are faster, more energy efficient, and safer than traditional cooktops. Gas cooktops are easy to use, have quick flames, and do not require power.

    But in order to help you with your decision, here are a few more key differences to look at;

    Key Differences 

    • Gas stovetops use flames and rely on flame as the heat source. While induction cookers have an electromagnetic coil that transfer the heat directly into the metal pots and pans. 
    • Gas stoves does not require any special type of cookware, as long it conducts heat efficiently, then you are good to go, on contrary induction cookers requires cookwares made of magnetic-based materials.
    • The gas production is incredibly accurate, allowing you to regulate and alter the flame in real time. Induction cooktops can leave residual heat on the cookware and are more difficult to regulate.

    Specifically;

    Appearance 

    Gas stoves looks more industrial in a way, especially once it is turned on and there is an exposed flame. Most gas stoves are made of stainless steel as well as aluminum layers. Burners are elevated from the countertop. They are mostly heavier as well as bulkier in comparison to other types stovetops. While induction cookers comes in two kind of surfaces, either glass or smooth top. They look more modern and sleek. The majority of models include a ceramic cooktop with distinct rings to delineate where you set the pans. When hot zones are activated, these circles do not glow red like a regular electric top.

    Cleaning

    Cleaning gas stoves may take more time and efforts because they have crevices and grooves that are not as easy to wipe. Spaces around the bruners can also accumulate a lot of debris and are also harder to clean. Induction cookers, on the other hand are easier to clean because of its smooth and flat surface. 

    Cost

    Induction cookers may be the most expensive type of stove, pricier than that of other electric stoves. They can range from RM150 to RM2,000 depending on the model, whilst a RM200 for a gas stove is already very high-end. 

    Resale Value

    Resale value may not be something a lot of people might consider in choosing your next stove, but if you are, these are important to note. Both a gas range and induction cookers generally have the similar resale values depending on how they fit the overall household. 

    In conclusion, when it comes to deciding between an induction cooker and a gas stovetop, there are several factors you need to consider. Some of the key differences include the appearance of the cooktops, how easy they are to clean, and the cost. Induction cookers may be more expensive than other types of stoves, but they come with a host of other benefits, such as being faster and more energy-efficient. If you are looking for a stove that is easy to use and doesn’t require any special cookware, then a gas stovetop may be the better option for you. Ultimately, the decision comes down to your personal preferences and what fits best in your kitchen. If you want to read more about induction cookers, check this blog post out!

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